OLEAVIA

-Bring a Healthy Future-

An Exquisite Organic
Extra Virgin Olive Oil

Oleavia is our family owned brand. We produce our
premium olive oils througha meticulous process to maintain
the fresh taste and the highest polypenol level.

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Good for Brain Health

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May Improve Bone Health

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Antioxidants and Healthy Fats

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Make Your Food More Nutritious

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Help Reduce Risk of Heart Disease

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Protect Against Stroke

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Help Lower Your Risk of Type 2 Diabetes

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May Protect Against Certain Cancers

*The above information has been shared according to WHO and FDA publications.

Olive oil is widely recognized as one of the world’s healthiest oils.


In fact, people tend to live longer and healthier lives in regions where
olive oil is a staple part of the diet.


An Organic Extra Virgin Olive Oil (EVOO) is the highest quality olive
oil available, extracted from the olive fruit without the use of any heat or chemicals.

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Single Estate

A unique aspect behind of Oleavia Organic EVOO’s is that the olives are
sourced from a single farm and are never combined with oils from a different land or region.

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Aşılık I – EVOO

Oleavia is
monovarietal extra virgin olive oil made
in Turkey, from the Memecik a cultivar
of olives, that won a Gold Award
at the 2021 NYIOOC
World Olive Oil Competition.

asilik-ıı

Aşılık II – EVOO

Oleavia is
monovarietal extra virgin olive oil made
in Turkey, from the Memecik a cultivar
of olives, that won a Gold Award
at the 2021 NYIOOC
World Olive Oil Competition.

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Hava Alanı – EVOO

Oleavia is
monovarietal extra virgin olive oil made
in Turkey, blend from the Memecik and Ayvalık
a cultivar of olives, that won a Silver Award
at the 2021 NYIOOC
World Olive Oil Competition.

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Savrandere – Early Harvest Organic EVOO

Oleavia Savrandere Early Harvest is an organic monovarietal
extra virgin olive oil made in Turkey, from the Memecik a cultivar of olives,
that won a Gold Award at the 2020 NYIOOC World Olive Oil Competition.

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Orhaniye Organic EVOO

Oleavia Orhaniye Organic is an organic monovarietal
extra virgin olive oil made in Turkey, from the Memecik cultivar of olives,
that won a Silver Award at the 2020 NYIOOC World Olive Oil Competition.

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Our Mission

As a family, we deeply value good nutrition and an EVOO is an essential part of our Mediterranean
diet. We know that not every EVOO is the same and it is the production process that makes all the
difference. Our main desire and goal is to continue our hard work by following organic farming practices
and production to preserve the fresh taste of the EVOO and most importantly maintain a high polyphenol content!

ORGANIC FARMING

The trees where we collect our olives from are aged at least a hundred
years, and conserving the land is our promise. During our production, we
only follow organic practices and never use any chemicals, toxic
pesticides or fertilizers.

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ORGANIC PROCESS

The process behind the olive oil production is one of the most
important factors behind the quality. The date of the harvest, methods
of collection, pressing temperatures and storing are the key contributors
to the meticulous and organic process

Why Should We Use
Extra Virgin Olive Oil?

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Regular oil is refined and stripped of important nutrients
and antioxidants. In contrast, the natural extraction process used to
produce Extra Virgin Olive Oil ensures it retains all
the nutrients and antioxidants from the olive fruit.

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